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594 recipes found

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Saffron mackerel with potatoes and peas, finished dish

Fácil

PescatarianCasserole30 to 60 minutes

Saffron mackerel with potatoes and peas

Succulent mackerel on potatoes and peas in a light saffron sauce.

Not rated

55 min total 4 servings 716 kcal/serving

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Sea bream stew with mussels and potatoes, finished dish

Media

PescatarianCasserole1 to 2 hours

Sea bream stew with mussels and potatoes

Sea bream and mussels in a potato stew with choricero pepper and saffron.

Not rated

1 h 10 min total 4 servings 450 kcal/serving

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Cuttlefish stew with potatoes and peas, finished dish

Easy

PescatarianCasserole1 to 2 hours

Cuttlefish stew with potatoes and peas

Tender cuttlefish in a potato and pea stew with tomato and a touch of paprika.

Not rated

1 h 45 min total 4 servings 464 kcal/serving

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Tomato-braised squid with rice, finished dish

Medium

PescatarianCasserole1 to 2 hours

Tomato-braised squid with rice

Small squid filled with their own tentacles and fins, braised in tomato and served with rice.

Not rated

1 h 45 min total 4 servings 572 kcal/serving

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Battered megrim with orange and mustard sauce, finished dish

Easy

PescatarianFrying pan30 to 60 minutes

Battered megrim with orange and mustard sauce

Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.

Not rated

50 min total 4 servings 380 kcal/serving

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Cooked anchovy toasts with sautéed peppers, finished dish

Easy

PescatarianFrying pan30 to 60 minutes

Cooked anchovy toasts with sautéed peppers

Crisp toasts topped with fully cooked fresh anchovies and gently sautéed peppers and spring onion.

Not rated

45 min total 6 servings 362 kcal/serving

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Cod fish balls with saffron sauce, finished dish

Medium

PescatarianCasserole1 to 2 hours

Cod fish balls with saffron sauce

Soft cod and potato fish balls with a creamy shallot and saffron sauce.

Not rated

1 h 10 min total 4 servings 479 kcal/serving

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Meatloaf with ham and black olive sauce, finished dish

Medium

OmnivorousOven1 to 2 hours

Meatloaf with ham and black olive sauce

Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.

Not rated

1 h 35 min total 4 servings 732 kcal/serving

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Whisky-braised chicken with spiced roast potatoes, finished dish

Easy

OmnivorousCasserole1 to 2 hours

Whisky-braised chicken with spiced roast potatoes

Chicken thighs in a tomato, whisky and mustard sauce, served with thyme and paprika potatoes.

Not rated

1 h 25 min total 4 servings 882 kcal/serving

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Braised lamb trotters with potatoes, finished dish

Medium

OmnivorousCasseroleMore than 2 hours

Braised lamb trotters with potatoes

A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.

Not rated

4 h 25 min total 4 servings 518 kcal/serving

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Pork tenderloin with blue cheese sauce and mushrooms, finished dish

Easy

OmnivorousFrying pan30 to 60 minutes

Pork tenderloin with blue cheese sauce and mushrooms

Pork medallions with creamy blue cheese sauce and white wine mushrooms.

Not rated

50 min total 4 servings 593 kcal/serving

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Beef fillet with shimeji mushrooms and port sauce, finished dish

Medium

OmnivorousFrying pan30 to 60 minutes

Beef fillet with shimeji mushrooms and port sauce

Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.

Not rated

55 min total 4 servings 487 kcal/serving

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