Spiced air-fryer chicken wings
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Appetiser · Main course
Appetiser · Dinner
1 to 2 hours
Ingredients
＋ Añadir a un menú- Chicken wings split, tips removed 900 g
- Garlic powder 3 g
- Oregano dried 2 g
- Sweet paprika 3 g
- Onion powder 3 g
- Cayenne pepper optional 1 g
- Salt 6 g
- Black pepper ground 1 g
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Method
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Pat the chicken wings dry. Toss with the garlic powder, oregano, sweet paprika, onion powder, cayenne pepper, salt and black pepper; refrigerate for 1 hour.
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Preheat the air fryer to 200°C for 5 minutes. Arrange the wings in a single layer.
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Cook at 180°C for 16-20 minutes, turning halfway. Increase to 200°C and cook for another 5-7 minutes.
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Check that the thickest part reaches at least 74°C and rest for 3 minutes.
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