Three-cheese ball with walnuts in the Thermomix
Total time4 h 10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 4 h 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings10
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 4 h 10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 4 h 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 7 more Indicative dietary requirements
View full classification 20 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser
Appetiser
More than 2 hours
Method
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Put the walnuts and parsley in the dry bowl. Chop for 5 seconds at speed 5; check the texture and add a few seconds if needed. Set aside on a plate.
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Put the milk, onion, Gouda, blue cheese, butter and cream cheese in the bowl. Mix for 30 seconds at 37°C, speed 8. Stop the machine, scrape down with the spatula and mix for a few more seconds until smooth.
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Line a deep mixing bowl with food-safe cling film and spoon in the mixture. Wrap and refrigerate for about 4 hours, until firm enough to shape.
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Use the cling film to shape a ball, unwrap and roll in the chopped walnuts and parsley until coated. Place on a plate and serve in small portions.
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