Easy

Winter bean, noodle and vegetable soup

Name: Winter bean, noodle and vegetable soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 200 g White beans (drained); 100 g Fine soup noodles (dry); 150 g Red onion; 150 g Swiss chard (trimmed leaves and stalks); 240 g Brussels sprouts (trimmed); 200 g Pumpkin (peeled); 200 g Tomato sauce; 60 g Parmesan cheese (grated); 35 g Extra virgin olive oil; 3 g Parsley; 2 g Salt (adjust to sauce and cheese); 1400 g Water

Total time1 h Preparation and possible waiting 20 min · Cooking 40 min

Preparation and possible waiting: 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Fine soup noodles. Usual composition; check the label or the dough/sauce recipe: Fine soup noodles. Milk: Ingredient to check: Parmesan cheese, Salt. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Fine soup noodles, Tomato sauce.

Rating Not yet rated

Vegetable soup with cooked white beans, fine noodles and Parmesan added at serving.

Jump to steps

20 minpreparation and possible waiting

40 mincooking

4servings

1.484 kcalwhole recipe

371 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 20 min · Cooking 40 min

Preparation and possible waiting: 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Soup 30 to 60 minutes Home-style

Allergens

View full classification 21 tags

Diet

Vegetarian

Dietary requirements

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Soup

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleKitchen knife

Cuisine

Home-styleInternational

Season

Winter

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the onion. Separate the chard stalks and dice them; slice the leaves into strips. Soften the onion and stalks in the oil for 7 minutes. Add the tomato sauce and stir for 2 minutes.
Finely shred the Brussels sprouts and cut the pumpkin into 1.5 cm cubes. Add them with the chard leaves, water and salt. Bring to a gentle simmer and cook covered for 15 minutes.
Add the beans and cook for 5 minutes to heat through. Add the fine noodles and cook for the time on their packet, usually 2–4 minutes. Stir to prevent sticking and check the vegetables are tender.
Divide between four deep plates and finish with the Parmesan and chopped parsley.

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Ingredients

Method

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