Easy

Yoghurt and soft cheese quesada in the Thermomix

Name: Yoghurt and soft cheese quesada in the Thermomix
Prep time: 45 min
Cook time: 31 min
Total time: 76 min
Yield: 8 servings
Cuisine: Home-style
Ingredients: 200 g Egg; 54 g Processed cheese portions (3 portions); 125 g Natural yoghurt; 140 g Sugar; 150 g Plain flour; 200 ml Milk; 16 g Baking powder; 5 g Butter

Total time1 h 16 min Preparation + cooking; may include waiting

Preparation and possible waiting: 45 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Rating Not yet rated

A soft yoghurt and cheese cake that settles into a low, moist bake as it cools.

Jump to steps

45 minpreparation and possible waiting

31 mincooking

8servings

1.779 kcalwhole recipe

222 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 16 min Preparation + cooking; may include waiting

Preparation and possible waiting: 45 min · Cooking: 31 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Dessert 1 to 2 hours Home-style

Nut-free and 5 more Indicative dietary requirements

View full classification 19 tags

Diet

Omnivorous

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinHigh in calciumLow calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Egg 200 g
Processed cheese portions 3 portions 54 g
Natural yoghurt 125 g
Sugar 140 g
Plain flour 150 g
Milk 200 ml
Baking powder 16 g
Butter 5 g

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Let’s get cooking

Method

Put the eggs and sugar in the bowl and mix for 1 minute at 50°C, speed 3. Add the soft cheese portions, natural yoghurt, flour, milk and baking powder; mix for 20 seconds at speed 5.
Grease a baking dish about 20 × 25 cm with the butter. Pour in the batter and bake at 180°C for about 30 minutes until the centre is set.
Cool before slicing. The quesada settles as it cools; refrigerate any leftovers.

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Baking

Rectangular ovenproof dish

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Ingredients

Method

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