Fácil

Air-fryer banana doughnuts

Name: Air-fryer banana doughnuts
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 3 servings
Cuisine: Home-style, International
Ingredients: 240 g Banana (2 very ripe bananas); 125 g Plain Greek or high-protein yoghurt; 100 g Flour; 5 g Baking powder; 50 g Egg; 5 ml Vanilla extract; 100 g Dark chocolate (70% cocoa); 5 g Coconut oil

Tender banana and yoghurt doughnuts with no added sugar and a thin dark chocolate coating.

15 minprep

19 mincooking

3servings

1.400 kcalwhole recipe

467 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient.

Recipe characteristics

Vegetarian Postre 30 to 60 minutes Home-style

Nut-free y 6 más Indicative dietary requirements

View full classification 21 etiquetas

Alimentación

Vegetarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Postre

Momento

DesayunoMeriendaPostre

Preparación

Baking

Aparatos

Air fryer

Cocina

Home-styleInternational

Season

All year round

Ocasión

For childrenUse up leftovers

Características

High in fibre

Tiempo total

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Postre

Momento

Desayuno · Merienda · Postre

Tiempo total

30 to 60 minutes

What you need

Ingredients

Banana 2 very ripe bananas 240 g
Plain Greek or high-protein yoghurt 125 g
Flour 100 g
Baking powder 5 g
Egg 50 g
Vanilla extract 5 ml
Dark chocolate (70% cocoa) 100 g
Coconut oil 5 g

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8 ingredients selected

Banana 240 g
Plain Greek or high-protein yoghurt 125 g
Flour 100 g
Baking powder 5 g
Egg 50 g
Vanilla extract 5 ml
Dark chocolate (70% cocoa) 100 g
Coconut oil 5 g

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Selección práctica

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Let’s get cooking

Method

Blend the banana, yoghurt, flour, baking powder, egg and vanilla just until combined.
Place the silicone mould in the basket and fill three large cavities. Preheat first only if the filled mould can be moved safely.
Cook for 15 minutes at 165°C; check and add up to 4 minutes. Cool, unmould and coat with chocolate melted with coconut oil.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Molde para Dónuts

Method

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