Easy

Air-fryer banana doughnuts

Name: Air-fryer banana doughnuts
Prep time: 35 min
Cook time: 38 min
Total time: 73 min
Yield: 3 servings
Cuisine: Home-style, International
Ingredients: 240 g Banana (2 very ripe bananas); 125 g Plain Greek or high-protein yoghurt; 100 g Plain flour; 5 g Baking powder; 50 g Egg; 5 ml Vanilla extract; 100 g 70% dark chocolate; 5 g Coconut oil

Total time1 h 13 min Preparation and possible waiting 35 min · Cooking 38 min

Preparation and possible waiting: 35 min · Cooking: 38 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings3

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Plain Greek or high-protein yoghurt. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, 70% dark chocolate.

Rating Not yet rated

Tender banana and yoghurt doughnuts with no added sugar and a thin dark chocolate coating.

Jump to steps

35 minpreparation and possible waiting

38 mincooking

3servings

1.400 kcalwhole recipe

467 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 13 min Preparation and possible waiting 35 min · Cooking 38 min

Preparation and possible waiting: 35 min · Cooking: 38 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 21 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

Air fryerHand blender

Cuisine

Home-styleInternational

Season

All year round

Occasion

For childrenUse up leftovers

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Banana 2 very ripe bananas 240 g
Plain Greek or high-protein yoghurt 125 g
Plain flour 100 g
Baking powder 5 g
Egg 50 g
Vanilla extract 5 ml
70% dark chocolate 100 g
Coconut oil 5 g

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Let’s get cooking

Method

Blend the banana, yoghurt, flour, baking powder, egg and vanilla just until combined.
Preheat the air fryer to 165°C. Use appliance-safe doughnut moulds with cavities of about 120 ml to make six pieces.
Place three cavities in the removed basket and divide half the mixture between them, filling no more than three-quarters full. Reserve the rest for the second batch.
Cook for 15 minutes at 165°C, then continue in 2-minute intervals until a skewer comes out without wet batter, about 19 minutes per batch in total. Repeat with the reserved mixture.
Cool for 15–20 minutes, turn out and divide the chocolate melted with coconut oil over all six doughnuts. Serve two per portion.