Air-fryer tuna burgers
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
View full classification 19 etiquetas
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Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
+ Añadir a un menú- Tuna in spring water, drained 240 g
- Carrot grated 180 g
- Egg 50 g
- Cream cheese 40 g
- Purple onion 60 g
- Flour oat or wheat 75 g
- Garlic powder 2 g
- Extra virgin olive oil 10 ml
- Salt 3 g
Utensilios para esta receta Utensilio recomendado
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Method
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Drain and dry the tuna. Mix with carrot, egg, cheese, onion, garlic and salt. Add flour until shapeable.
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Form four burgers and chill for 15 minutes. Preheat to 200°C and spray with oil.
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Cook for 14–16 minutes at 180°C, turning halfway, until firm and golden.
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