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Air-fryer tuna burgers

Juicy tuna, carrot and onion burgers with a lightly crisp golden outside.
Air-fryer tuna burgers plated and ready to eat

Key recipe details

25 minprep
16 mincooking
4servings
983 kcalwhole recipe
246 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Main course 30 to 60 minutes Home-style

Nut-free y 5 más Indicative dietary requirements

View full classification 19 etiquetas
Diet
Pescatarian
Necesidades alimentarias
Nut-freePeanut-freeSoy-freeShellfish-freeSesame-freeNo added sugar
Dish type
Main course
Meal
LunchDinner
Preparation
Baking
Aparatos
Air fryer
Cocina
Home-styleInternational
Season
All year round
Occasion
For childrenLunchbox-friendly
Nutrition
High in protein
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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9 ingredients selected

Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

  1. Drain and dry the tuna. Mix with carrot, egg, cheese, onion, garlic and salt. Add flour until shapeable.

  2. Form four burgers and chill for 15 minutes. Preheat to 200°C and spray with oil.

  3. Cook for 14–16 minutes at 180°C, turning halfway, until firm and golden.

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