De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Legumbres

Chickpeas: a legume that provides body, fibre and plant-based protein to stews, salads, creams and complete dishes.

All year round

Beef Minced Meat: A meat product where the cut and fat content determine juiciness, flavour, and cooking method.

All year round

Pork mince: a meat product where the cut and fat content determine juiciness, flavour, and cooking method.

Todo el año

Bread: a cereal ingredient that provides structure, texture, and the ability to absorb liquids in doughs, batters, and fillings.

All year round

Egg: an ingredient capable of binding, emulsifying, aerating, thickening, and providing structure to both sweet and savoury dishes.

All year round

Garlic: an aromatic vegetable that forms the base of sauces, stocks, and numerous everyday dishes.

All year round

Parsley: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts.

All year round

A mineral seasoning used to enhance flavour, season cooking water and support curing or preservation when a recipe is designed for it.

All year round

A pungent spice made from peppercorns, used freshly ground to add aroma, warmth and gentle heat.

Todo el año

Flour: a cereal ingredient that provides structure, texture, and the ability to absorb liquids in doughs, batters, and fillings.