From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

The soft fatty tissue inside beef long bones. It softens and melts when heated and is distinct from the hard bone that is discarded.

All year round

Fresh flat ribbon pasta, usually containing egg, that cooks in a few minutes.

All year round

Short dried durum wheat spiral pasta that holds sauces well.

All year round

Thick Japanese wheat noodles; this profile describes the dried format.

All year round

Concentrated wet chilli and aromatic seasoning with variable heat.

All year round

Fine cooked duck liver preparation with a smooth texture; distinct from raw fresh foie gras.

All year round

Lightweight crisp freeze-dried strawberries with a concentrated flavour.

All year round

Sweet preserve of figs cooked with sugar, with tiny seeds and a thick texture.

All year round

Small reddish dried berries with a sweet slightly tart flavour.

All year round

Aromatic orange outer peel; avoid the bitter white pith.