De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

Nuestra despensa

Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

Salmon: a fish that provides protein and a clean, marine flavour, suitable for quick and precise cooking.

All year round

A mineral seasoning used to enhance flavour, season cooking water and support curing or preservation when a recipe is designed for it.

All year round

A pungent spice made from peppercorns, used freshly ground to add aroma, warmth and gentle heat.

Caldos y bebidas

A flavourful base made with meat, bones and vegetables, used to enrich stews, rice dishes and sauces.

All year round

Mushrooms: an earthy-smelling ingredient with a pronounced umami flavour, which adds depth to rice dishes, sauces, eggs and stews.

All year round

Milk: a dairy ingredient that provides creaminess, moisture, and the ability to bind sauces, doughs, and desserts.

All year round

Extra Virgin Olive Oil (EVOO): A culinary fat that provides smoothness, imparts flavours, and helps with browning, seasoning, or emulsifying.

All year round

Carrot: a root vegetable or tuber that provides substance, texture, and a natural sweetness that concentrates when cooked.

All year round

Leek: an aromatic vegetable that forms the base of sauces, soups, and many everyday dishes.

All year round

Onion: an aromatic vegetable that forms the base of sauces, stocks, and numerous everyday dishes.