From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Sardine fillets with a smoky salty flavour, usually preserved in oil.

All year round

Fish surimi shaped into thin elver-like strands; not natural baby eels.

All year round

Dry whole wheat kernels that retain a firm texture after cooking. Distinct from bulgur and buckwheat.

All year round

Mild, slightly salty semi-hard cows milk cheese that melts when heated.

All year round

Aromatic dried Schinus berries with a mild, resinous flavour; distinct from black pepper.

All year round

Juicy citrus fruit with tart, slightly bitter flesh. Use without peel or tough membranes.

All year round

Creamy dairy-based lemon ice cream, distinct from water-based sorbet.

All year round

Thick syrup made from rice, with mild sweetness and an amber colour.

All year round

Unsweetened dried ginger-root pieces with an intense warming aroma.

All year round

Sweet spreadable blueberry and sugar preserve.