From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Cured pork shoulder whose pieces are desalted before adding to a stew.

All year round

Pork fatback preserved with salt, with a fatty texture and strong flavour.

All year round

An acidified or cultured liquid dairy product used in baking batters.

All year round

A solid plant-based spread for cooking and baking, used instead of butter in doughs and fried vegetables.

All year round

A creamy plant-based spread for fillings, frostings and sauces.

All year round

A shredded plant-based preparation that adds flavour and a melting texture to croquettes, tortillas and gratins.

All year round

A mineral salt with a sulphurous aroma and pink-grey colour reminiscent of cooked eggs.

All year round

A cooked wheat-gluten preparation with a firm texture, suitable for plant-based stir-fries and stews.

All year round

A liquid sweetener obtained from agave with a fluid texture and mild flavour.

All year round

Dehydrated soya protein in small granules that absorb liquid for fillings and stews.