From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Lightly tangy cultured cream with approximately 18–20% fat.

All year round

Soft rolls made from dough enriched with eggs milk and butter.

All year round

Aromatic cardamom seeds with citrus and spice flavours.

All year round

Japanese breadcrumbs in large flakes for light crisp coatings.

All year round

Sweet white Sauternes wine used in foie gras sauces.

All year round

Liquid tomato juice for drinking or sauces, distinct from tomato concentrate.

All year round

A powdered plant-derived gelling agent for thickening jams and preserves.

All year round

Rendered and filtered beef fat used in doughs and traditional cooking.

All year round

A sweet cayote or fig-leaf squash preserve with a fibrous, shredded texture.

All year round

Fine flour made from cassava root, used in baking doughs.