From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Sugar and butter caramel cooked until hard and brittle, suitable for chopping into cookies.

All year round

Sweet, brightly coloured cherries preserved in syrup, used as a garnish or chopped into baking.

All year round

Small chocolate buttons covered with a crisp coloured sugar shell, without a peanut centre.

All year round

Commercially treated wheat flour specifically labelled for preparations eaten without baking.

All year round

A spread made from ground almonds, with a toasted flavour and creamy texture, without added sugar.

All year round

A thick dark cane-sugar syrup, with deep sweetness and toasted notes for spice cookies.

All year round

Round pale nuts with a delicate flavour and a crisp buttery texture.

All year round

Small pale vanilla-flavoured baking morsels; some formulas use vegetable fat rather than cocoa butter.

All year round

Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.

All year round

Light flake-shaped salt crystals used as a finish for small crisp salty contrasts.