From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Small pale vanilla-flavoured baking morsels; some formulas use vegetable fat rather than cocoa butter.

Todo el año

Mint-flavoured baking pieces used with chocolate for a concentrated refreshing flavour.

All year round

Small salted baked crispbread pieces, with a crunchy texture and toasted flavour.

All year round

Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.

All year round

Light flake-shaped salt crystals used as a finish for small crisp salty contrasts.

All year round

A sweet syrup made from concentrated maple sap, with a distinctive toasted aroma for doughs and desserts.

All year round

Tender, thin-skinned red kidney beans, already cooked and ready to drain for soups, salads and stews.

All year round

Concentrated vegetable stock in cube form, dissolved in water or cooking liquid to flavour soups, stews and rice dishes.

All year round

A light plant drink made with water and coconut, different from concentrated coconut milk for cooking.

All year round

Small tart red berries that contrast with custards, tarts and sweet desserts.