From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Pig cheek muscles with connective tissue that becomes tender during long braising.

All year round

Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes.

All year round

A rich paste made from ground sesame seeds, with a nutty flavour. It provides fat and plant protein.

All year round

Small granules of wheat semolina. The instant version is hydrated with hot liquid.

All year round

Plain crushed tomatoes, not fried or enriched with oil. They differ from a ready-made tomato sauce.

All year round

Small, dry Spanish bread pieces with a crisp texture, used for dipping and accompanying cheese or spreads.

All year round

Dried ground ginger, more concentrated than fresh root. It adds warm, peppery aroma.

All year round

Small bone-in, skin-on quail pieces suitable for browning and finishing with gentle cooking.

All year round

A fortified wine with a sweet, intense flavour, used for glazes and sauces. It contains alcohol.

All year round

Flesh of rehydrated choricero peppers, without skin or seeds. It adds colour and depth to stews.