From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

All year round

A brassica recognised by its pointed green florets. Both florets and the tender stalk are edible.

All year round

Whole mustard seeds used as a spice. They are different from prepared wholegrain mustard, which also contains liquid and other ingredients.

Todo el año

Vinegar made by fermenting apple cider, used in dressings and mild pickling marinades. Acidity varies by brand.

Otoño All year round

Edible culinary mushrooms vary in moisture and flavour. This profile represents a fresh cultivated mixture rather than dried mushrooms.

All year round Autumn

Hazelnuts are oil-rich nuts with a rounded flavour that becomes more pronounced when toasted. Values refer to shelled nuts.

All year round

Thick cultured cream with mild acidity, usually around30% fat.

All year round

A juicy, aromatic fruit used fresh in desserts and chilled soups; values refer to flesh without rind or seeds.

All year round

Hulled green pumpkin seeds, rich in fat and protein and used in small amounts for texture.

Verano

A juicy fruit with crisp red or pink flesh, used in fresh salads, cold soups and drinks.

All year round

A firm cabbage with purple-red leaves, suitable for slow cooking, soups and finely shredded salads.