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26 recipes found
Showing 1–12 of 26
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
Macaroni with meat and tomato, topped with béchamel and golden baked cheese.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Homemade crêpes filled with spinach, cooked ham and cheese, topped with béchamel and grilled Parmesan.
Preparation and possible waiting 35 min · Cooking 30 min View Recipe →
Classic smooth, creamy béchamel with a touch of nutmeg.
Preparation and possible waiting 5 min · Cooking 15 min View Recipe →
Piquillo peppers filled with a smooth cod cream and finished in a light golden coating.
Preparation and possible waiting 1 h 30 min · Cooking 25 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A flourless quiche with an almond crust and juicy vegetable filling.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →
A creamy prawn, broccoli and sautéed vegetable quiche in a crisp pastry case.
Preparation and possible waiting 35 min · Cooking 1 h 10 min View Recipe →
Spice-marinated ribs finished with a glossy, caramelised barbecue glaze.
Preparation and possible waiting 2 h 20 min · Cooking 1 h 25 min View Recipe →
Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Spiced apple and pear galette. Slice fruit thinly so it cooks in the same time as the pastry.
Preparation 30 min · Cooking 30 min · Chilling 1 h 30 min View Recipe →