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Recipes with Egg

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Sorted by approximate amount used in each recipe.

217 recipes found

Showing 133–144 of 217

Egg 100 g
Meat-stuffed potato bombs with spicy sauce, finished dish
Medium
OmnivorousCasserole1 to 2 hours

Meat-stuffed potato bombs with spicy sauce

Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…

Not rated
1 h 45 min total 4 servings 949 kcal/serving
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Egg 100 g
Mediterranean tuna and egg salad served with a natural homemade finish
Muy fácil
PescatarianSaucepan15 to 30 minutes

Mediterranean tuna and egg salad

A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.

Not rated
25 min total 4 servings 237 kcal/serving
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Egg 100 g
Pear and lemon cake in the Thermomix, finished dish
Fácil
VegetarianThermomix1 to 2 hours

Pear and lemon cake in the Thermomix

A moist pear cake with olive oil and lemon zest.

Not rated
1 h 30 min total 10 servings 273 kcal/serving
Preparation and possible waiting 50 min · Cooking 40 min View Recipe →
Egg 100 g
Popcorn-crusted turkey with potato mash, finished dish
Medium
OmnivorousCasserole1 to 2 hours

Popcorn-crusted turkey with potato mash

Turkey escalopes with a popcorn coating and potato, onion and garlic mash.

Not rated
1 h 5 min total 4 servings 613 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Egg 100 g
Pork, Serrano ham and cheese rolls served on a light table
Medium
OmnivorousFrying pan30 to 60 minutes

Pork, Serrano ham and cheese rolls

Crisp pork rolls filled with Serrano ham and melting cheese.

5,0 (1)
51 min total 4 servings 748 kcal/serving
Preparation and possible waiting 35 min · Cooking 16 min View Recipe →
Egg 100 g
Egg 100 g
Pouting filled with salmon and cream cheese, with potatoes, finished dish
Medium
PescatarianCasserole30 to 60 minutes

Pouting filled with salmon and cream cheese, with potatoes

Pouting fillet sandwiches filled with smoked salmon and dill cream cheese, served with potatoes and lemon dressing.

Not rated
1 h total 4 servings 686 kcal/serving
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Egg 100 g
Salt cod with peas, artichokes and egg, finished dish
Media
PescatarianCasserole30 to 60 minutes

Salt cod with peas, artichokes and egg

Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.

Not rated
1 h total 4 servings 471 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Egg 100 g
Spanish stuffed mussels served with a natural homemade finish
Medium
PescatarianFrying panMore than 2 hours

Spanish stuffed mussels

Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.

Not rated
4 h 25 min total 6 servings 334 kcal/serving
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Egg 100 g
Strawberry and tomato gazpacho with ham and egg, home-style presentation of the finished dish
Easy
OmnivorousSaucepanMore than 2 hours

Strawberry and tomato gazpacho with ham and egg

Chilled tomato and strawberry gazpacho, thickened with bread and topped with measured portions of egg and cured ham.

Not rated
2 h 45 min total 4 servings 300 kcal/serving
Preparation 30 min · Cooking 15 min · Chilling 2 h View Recipe →
Egg 100 g
Stuffed squid in tomato and wine sauce served on a light table
Medium
OmnivorousFrying pan1 to 2 hours

Stuffed squid in tomato and wine sauce

Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.

Not rated
2 h total 4 servings 859 kcal/serving
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Egg 100 g
Tarragon egg-coated cod with sautéed vegetables, finished dish
Easy
PescatarianFrying pan30 to 60 minutes

Tarragon egg-coated cod with sautéed vegetables

Cod bites in a light egg and tarragon coating, served with tender sautéed vegetables.

Not rated
50 min total 4 servings 446 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →

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