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Recipes with Parsley

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Sorted by approximate amount used in each recipe.

422 recipes found

Showing 13–24 of 422

Parsley 15 g
Crema de nécoras
Media
PescatarianFood processor1 to 2 hours

Velvety velvet-crab bisque

A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.

Not rated
1 h 25 min total 6 servings 363 kcal/serving
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Parsley 15 g
Warm roasted vegetable salad with yoghurt dressing
Fácil
VegetarianOven30 to 60 minutes

Warm roasted vegetable salad with yoghurt dressing

Courgette, mushrooms and peppers roasted at a high temperature and served with a fresh yoghurt, mustard, soy and parsley d…

Not rated
45 min total 4 servings 203 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Parsley 12 g
Catalan beef fricandó with mushrooms plated and ready to eat
Medium
OmnivorousCasserole1 to 2 hours

Catalan beef fricandó with mushrooms

Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.

Not rated
1 h 50 min total 4 servings 574 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Parsley 12 g
Clams in white wine sauce served on a light table
Easy
PescatarianFrying pan1 to 2 hours

Clams in white wine sauce

Clams opened in a savoury onion, garlic, white wine and parsley sauce.

Not rated
1 h 30 min total 4 servings 350 kcal/serving
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
Parsley 12 g
Garden-style meatballs plated and ready to eat
Medium
OmnivorousFrying pan1 to 2 hours

Garden-style meatballs

Tender meatballs in a tomato sauce with peas, carrot and green pepper.

Not rated
1 h 30 min total 6 servings 512 kcal/serving
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Parsley 12 g
Stuffed squid in tomato and wine sauce served on a light table
Medium
OmnivorousFrying pan1 to 2 hours

Stuffed squid in tomato and wine sauce

Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.

Not rated
2 h total 4 servings 859 kcal/serving
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Parsley 10 g
Fish and shellfish noodle soup plated and ready to eat
Medium
PescatarianCasserole30 to 60 minutes

Fish and shellfish noodle soup

A seafood soup with homemade hake stock, prawns, clams and fine noodles.

Not rated
1 h total 4 servings 479 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Parsley 10 g
Homemade tomato sauce served with a natural homemade finish
Fácil
VeganCasseroleMore than 2 hours

Homemade tomato sauce

Slow-cooked tomato sauce with onion, garlic and parsley.

Not rated
2 h 5 min total 10 servings 104 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 45 min View Recipe →
Parsley 10 g
Pork tenderloin with Café de Paris sauce, finished dish
Media
OmnivorousBlender30 to 60 minutes

Pork tenderloin with Café de Paris sauce

Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.

Not rated
55 min total 4 servings 916 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Parsley 10 g
White beans with clams plated and ready to eat
Fácil
PescatarianCasserole1 to 2 hours

White beans with clams

Creamy white beans with clams, white wine, garlic and parsley.

Not rated
1 h 25 min total 4 servings 317 kcal/serving
Preparation and possible waiting 1 h · Cooking 25 min View Recipe →
Parsley 8 g
Baked hake with sliced potatoes and piquillo peppers ready to serve
Media
PescatarianOven1 to 2 hours

Baked hake with sliced potatoes and piquillo peppers

Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.

Not rated
1 h 15 min total 4 servings 457 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Parsley 8 g
Beef, apple and cheese cannelloni topped with béchamel
Media
OmnivorousFrying pan1 to 2 hours

Beef, apple and cheese cannelloni

Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…

5,0 (1)
1 h 10 min total 4 servings 959 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

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