Velvety velvet-crab bisque
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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422 recipes found
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A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Courgette, mushrooms and peppers roasted at a high temperature and served with a fresh yoghurt, mustard, soy and parsley d…
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
A seafood soup with homemade hake stock, prawns, clams and fine noodles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Slow-cooked tomato sauce with onion, garlic and parsley.
Preparation and possible waiting 20 min · Cooking 1 h 45 min View Recipe →
Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Creamy white beans with clams, white wine, garlic and parsley.
Preparation and possible waiting 1 h · Cooking 25 min View Recipe →
Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →