Ir al contenido
AceiteySal
Search
Cook with what you have

Recipes by ingredient

Search for a food in your pantry and find all the recipes that contain it.

Search for an ingredient
Search in the pantry

What ingredient do you want to use?

What ingredient do you want to use?

Search for an ingredient or choose a specific variety from the suggestions.

Results

Recipes with Extra virgin olive oil

Clear ingredient

Sorted by approximate amount used in each recipe.

626 recipes found

Showing 61–72 of 626

Extra virgin olive oil 80 g
Greek pork souvlaki with tzatziki, finished dish
Easy
OmnivorousGriddle1 to 2 hours

Greek pork souvlaki with tzatziki

Herb-marinated pork skewers served with a yoghurt, cucumber and mint sauce.

Not rated
1 h 5 min total 4 servings 547 kcal/serving
Preparation and possible waiting 50 min · Cooking 15 min View Recipe →
Extra virgin olive oil 80 ml
Potato, pepper and cod omelette plated and ready to eat
Media
PescatarianFrying pan30 to 60 minutes

Potato, pepper and cod omelette

A juicy Spanish omelette with potato, peppers and desalted cod, delicious warm or cold.

Not rated
1 h total 6 servings 253 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 80 g
Sea bream with gently pickled vegetables, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Sea bream with gently pickled vegetables

Pan-seared sea bream with courgette, mushrooms and cherry tomatoes in a mild wine and vinegar dressing.

Not rated
50 min total 4 servings 431 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 80 ml
Spinach, pumpkin and pine nut panadons served with a natural homemade finish
Medium
VeganOven1 to 2 hours

Spinach, pumpkin and pine nut panadons

Thin traditional Lleida turnovers with three vegetable fillings: spinach, pumpkin, or a combination with raisins and pine …

Not rated
1 h 10 min total 6 servings 520 kcal/serving
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Extra virgin olive oil 5 tbsp
Baked sea bass on potatoes, sweet potato and red onion
Easy
PescatarianOven30 to 60 minutes

Baked sea bass with potatoes and sweet potato

Sea bass roasted on a bed of potato, sweet potato and red onion, finished with aromatic garlic, parsley and chilli oil and…

Not rated
55 min total 4 servings 540 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 75 g
Monkfish with bacon cream and artichokes, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Monkfish with bacon cream and artichokes

Butter-basted monkfish with artichokes and a smooth smoked bacon cream.

Not rated
55 min total 4 servings 894 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Extra virgin olive oil 75 g
Stuffed baby squid with sun-dried tomato sauce, finished dish
Medium
OmnivorousFrying pan1 to 2 hours

Stuffed baby squid with sun-dried tomato sauce

Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.

5,0 (1)
1 h 25 min total 4 servings 669 kcal/serving
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Extra virgin olive oil 75 g
Three ways with hake toasts, finished dish
Media
PescatarianFrying pan30 to 60 minutes

Three ways with hake toasts

Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.

Not rated
1 h total 4 servings 741 kcal/serving
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Extra virgin olive oil 70 g
Artichoke and clam rice, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Artichoke and clam rice

Moist rice with freshly opened clams and artichokes cooked both tender and crisp.

Not rated
1 h 5 min total 4 servings 550 kcal/serving
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Extra virgin olive oil 70 g
Broccoli soup with pumpkin fritters, finished dish
Media
OmnivorousCasserole1 to 2 hours

Broccoli soup with pumpkin fritters

Green broccoli and spinach soup with small pumpkin and cured ham fritters.

Not rated
1 h 25 min total 4 servings 498 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h View Recipe →
Extra virgin olive oil 70 g
Cherry tomato tart with burrata and spinach pesto, finished dish
Medium
VegetarianOven30 to 60 minutes

Cherry tomato tart with burrata and spinach pesto

Crisp puff pastry with cherry tomatoes, burrata and a spinach and pistachio pesto.

Not rated
55 min total 4 servings 654 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 70 g
Duck breast with bonito and ginger sauce, finished dish
Media
OmnivorousFrying pan30 to 60 minutes

Duck breast with bonito and ginger sauce

Duck breast with a kombu, dried bonito and ginger sauce, served with shiitake mushrooms and spring garlic.

Not rated
55 min total 4 servings 631 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

More ideas for your kitchen

Follow AceiteySal on your favourite network.