Easy
VeganCasserole30 to 60 minutes
Spiced pumpkin soup
A smooth, warming vegan pumpkin soup scented with ginger, turmeric and cumin.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
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Recipes with Vegetable stock
Clear ingredientSorted by approximate amount used in each recipe.
41 recipes found
Showing 25–36 of 41
Vegetable stock
700 ml
Vegetable stock
650 g
Fácil
VeganCasserole30 to 60 minutes
Turmeric cabbage with tomato rice
Tender turmeric cabbage with garlic and tomato rice, cooked separately to preserve their textures.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Vegetable stock
600 g
Media
OmnivorousCasserole1 to 2 hours
Chicken and turkey meatballs in onion sauce
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Vegetable stock
500 ml
Media
PescatarianCasserole30 to 60 minutes
Chickpea and octopus stew
A comforting homemade stew of chickpeas, octopus and peppers, with a rich sauce of dried ñora pepper, tomato, white wine a…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Vegetable stock
500 ml
Easy
VeganCasserole30 to 60 minutes
Chickpea and pumpkin curry stew
A spiced chickpea and pumpkin stew with tomato and spinach.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Vegetable stock
500 ml
Difficult
OmnivorousOvenMore than 2 hours
Mandarin-stuffed legs of lamb
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
Preparation and possible waiting 35 min · Cooking 2 h View Recipe →
Vegetable stock
450 ml
Media
VeganCasserole1 to 2 hours
Cabbage rolls filled with vegetables and rice
Tender cabbage leaves filled with rice and vegetables, baked in tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Vegetable stock
400 g
Easy
VeganCasserole1 to 2 hours
Cabbage rolls with rice and vegetables
Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Vegetable stock
400 g
Easy
PescatarianCasserole1 to 2 hours
Courgette and prawn cannelloni with pepper sauce
Courgette ribbons wrap a vegetable and prawn filling, served on a smooth red pepper sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Vegetable stock
375 ml
Easy
OmnivorousFrying pan30 to 60 minutes
Monkfish with bacon cream and artichokes
Butter-basted monkfish with artichokes and a smooth smoked bacon cream.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Vegetable stock
300 g
Easy
OmnivorousCasserole1 to 2 hours
Pasta spirals with turkey and mushroom bolognese
A turkey bolognese with vegetables, mushrooms and a little pancetta, perfect for coating pasta spirals.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Vegetable stock
300 g
Easy
PescatarianCasserole1 to 2 hours
Salt cod, red onion and pepper cannelloni
Cannelloni filled with salt cod and vegetables in a light sauce, topped with tomato.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →