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Pea rice with garlic and dried tomato mayonnaise

Name: Pea rice with garlic and dried tomato mayonnaise
Prep time: 28 min
Cook time: 30 min
Total time: 58 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice (dry); 150 g Peas; 150 g Leek; 9 g Garlic (6 g rice,3 g mayonnaise); 100 g Spring Onion; 100 g Green pepper; 700 ml Vegetable stock; 60 ml Extra virgin olive oil; 200 g Mayonnaise (shop-bought pasteurised); 40 g Sun-dried tomatoes in oil (4 drained); 5 ml Vinegar; 3 g Parsley; 2 g Salt

Total time58 min Preparation 25 min · Cooking 30 min · Resting 3 min

Preparation excluding the indicated waiting: 25 min · Cooking: 30 min · Resting: 3 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Egg: Ingredient to check: Garlic, Mayonnaise. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock.

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Pea rice with garlic and dried tomato mayonnaise. Add the mayonnaise when serving and refrigerate any leftovers. The sauce uses shop-bought mayonnaise to avoid handling raw egg.

Jump to steps

25 minpreparation excluding indicated waiting

30 mincooking

3 minResting

4servings

3.323 kcalwhole recipe

831 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 58 min Preparation 25 min · Cooking 30 min · Resting 3 min

Preparation excluding indicated waiting: 25 min · Cooking: 30 min · Resting: 3 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Rice dish 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegan

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Trim and wash the leek and slice thinly. Peel and chop two garlic cloves and spring onion. Trim and chop the pepper.
Heat oil in a shallow pan and cook the vegetables for ten minutes, stirring. Add rice and stir for one minute.
Pour in hot stock and cook for eight minutes. Add peas and cook for ten more minutes until rice is tender. Taste for salt.
Remove from the heat, cover with a clean cloth and rest for three minutes.
Blend drained sun-dried tomatoes in oil with the remaining garlic and vinegar using a hand blender. Stir into the mayonnaise until uniform.
Serve the rice on four plates with the red mayonnaise and chopped parsley.