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95 recipes found
Golden potatoes, shiitake mushrooms and sautéed asparagus make a savoury base for four poached eggs.
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Courgette rounds in a thin batter coating, served around poached eggs with fresh parsley.
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Milk-enriched paprika mash with young garlic, crisp bread and two eggs per person.
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Golden paprika and oregano cauliflower with toasted almonds and a small serving of black garlic mayonnaise.
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Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
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Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.
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Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
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Green beans with a gentle almond and cream sauce, finished with toasted almonds for crunch.
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Piquillo peppers filled with vegetables and mushrooms, bound with stock and coated in a thin layer of egg and flour before…
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Fresh white asparagus blended into a smooth rice-thickened soup, served with its tender tips and a poached egg.
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Tender strips of roasted aubergine with toasted hazelnuts and a honey-soy dressing. A soft, savoury side dish with a crunc…
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Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
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