Media
OmnivorousCasserole30 to 60 minutes
Broad bean gratin with hollandaise and cured ham
Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.
View Recipe →
Everyday cooking
All recipes
Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
View all recipes
Find your next recipe
All recipes
594 recipes to inspire you
Filter recipes Dish, time, equipment and dietary needs
594 recipes found
Fácil
PescatarianCasserole30 to 60 minutes
Chickpeas with cod and scrambled egg
Chickpeas with spinach and vegetables, served with desalted cod and set scrambled egg.
View Recipe →
Easy
OmnivorousCasseroleMore than 2 hours
Chickpeas with pak choi and pork fatback
Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.
View Recipe →
Easy
VegetarianOven1 to 2 hours
Roasted vegetables with Camembert and olive dressing
A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.
View Recipe →
Medium
OmnivorousOven1 to 2 hours
Shiitake loaf with chistorra cream
Savoury mushroom loaf with creamy chistorra sauce and sautéed shimeji mushrooms.
View Recipe →
Medium
VeganOven1 to 2 hours
Tofu nuggets with beetroot romesco
Crisp spiced tofu with a roasted beetroot, tomato and nut sauce.
View Recipe →
Medium
OmnivorousCasserole1 to 2 hours
Artichoke flowers au gratin with green garlic
Opened and browned artichokes with an egg-yolk and mascarpone cream, bacon and green garlic.
View Recipe →
Easy
OmnivorousOven30 to 60 minutes
Roasted carrot and aubergine with hazelnuts and bacon
Vegetable batons with honey and rosemary, finished with hazelnut butter and bacon.
View Recipe →
Easy
OmnivorousCasserole30 to 60 minutes
Creamy sweet potato with cheese and paprika crisp
Small sweet potato cubes cooked risotto-style with mascarpone and sheep’s cheese.
View Recipe →
Medium
OmnivorousCasserole30 to 60 minutes
Cauliflower gratin with cured beef hollandaise
Tender cauliflower with butter and egg-yolk sauce, diced cured beef and a quick golden finish.
View Recipe →
Easy
OmnivorousCasserole1 to 2 hours
Cardoon and Brussels sprouts with egg and pork belly
Tender vegetables with hazelnuts and browned pork belly, topped with a fully set poached egg.
View Recipe →
Easy
OmnivorousCasserole30 to 60 minutes
Borage stems with ham and dressed cottage cheese
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
View Recipe →