From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Gelatinous pork head deli terrine traditionally known as cabeza de jabalí.

All year round

Dried broad bean seeds for soaking and cooking, distinct from fresh broad beans.

All year round

Spring mushrooms Calocybe gambosa with a floury aroma and firm flesh.

All year round

Cooked pork blood sausage with spices, used in bean and pea dishes.

All year round

Raw guinea fowl meat and skin, with a stronger flavour than chicken.

All year round

Flatfish with delicate white flesh, also known locally as platusa.

All year round

Firm-fleshed fish suitable for simmered steaks and stocks.

All year round

Dried food-grade hibiscus calyces for red tangy infusions.

All year round

Chicken bones with small meat remnants for making strained stock.

All year round

Soft spreadable cured pork and paprika sausage.