From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Roasted preserved hot Rioja peppers served with stews.

All year round

Fresh fatty pork jowl, distinct from cured guanciale.

All year round

Salted cured pork belly, distinct from fresh belly and smoked bacon.

All year round

Aromatic long-grain white rice weighed dry before cooking.

All year round

Dried concentrated chicken stock dissolved in cooking water.

All year round

Dairy preparation of Gorgonzola and mascarpone, creamy with mild blue-cheese flavour.

All year round

Hollow baked puff pastry cases for filling, weighed ready to eat.

All year round

Fresh fleshy porcini mushrooms used in soups and sautés.

All year round

Polished barley grain for soups, weighed dry.

All year round

Dry white wine with pronounced acidity used for fish and clams.