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Sorted by approximate amount used in each recipe.
29 recipes found
Showing 1–12 of 29
Homemade pastry pie filled with creamy onion, black pudding and pear.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
A homemade cake with chopped dark chocolate and walnuts, without icing.
Preparation and possible waiting 50 min · Cooking 30 min View Recipe →
Soft, flexible pan-cooked tortillas for tacos and wraps.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
A whole-mandarin sponge with a fragrant crumb and sunflower oil.
Preparation and possible waiting 45 min · Cooking 31 min View Recipe →
A light yoghurt, vanilla and cocoa cake with a marbled pattern.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
A wholemeal olive oil cake scented with anise and cinnamon, topped with almonds and pine nuts.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
A soft yoghurt and cheese cake that settles into a low, moist bake as it cools.
Preparation and possible waiting 45 min · Cooking 31 min View Recipe →
A moist yoghurt and apple cake topped with golden slices of fruit.
Preparation and possible waiting 1 h · Cooking 52 min View Recipe →
Fish and mascarpone fritters served with chickpea and green olive hummus.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Tender British scones with sultanas and golden tops, ideal freshly baked for afternoon tea.
Preparation 20 min · Cooking 17 min · Resting 15 min View Recipe →
Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
A small lemon cake with plain yoghurt and a tender crumb. Weighed ingredients replace imprecise yoghurt-pot measures.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →