Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
81 recipes found
Showing 37–48 of 81
Small crisp almond biscuits sandwiched with dark chocolate.
Preparation and possible waiting 1 h 10 min · Cooking 35 min View Recipe →
A foamy beer and lemon sorbet, served freshly blended.
Preparation and possible waiting 6 h 10 min · Cooking 0 min View Recipe →
Creamy dark-chocolate custard gently scented with cinnamon.
Preparation and possible waiting 2 h 15 min · Cooking 15 min View Recipe →
A moist chocolate cake baked and served in a skillet, with warm chocolate sauce and pecans.
Preparation and possible waiting 22 min · Cooking 30 min View Recipe →
Condensed milk flan with berries. Remove from the water bath, cool for 45 minutes and refrigerate for at least 4 hours.
Preparation 20 min · Cooking 1 h · Resting 4 h 45 min View Recipe →
Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.
Preparation 35 min · Cooking 35 min · Resting 30 min View Recipe →
A light, citrusy chilled cake with a biscuit base and airy lemon mousse.
Preparation and possible waiting 6 h 35 min · Cooking 5 min View Recipe →
Layers of coffee-soaked sponge fingers and mascarpone cream, finished with cocoa.
Preparation and possible waiting 8 h 20 min · Cooking 0 min View Recipe →
Creamy ice cream made with frozen strawberries and yoghurt, ready to serve without an ice cream maker.
Preparation and possible waiting 10 min · Cooking 0 min View Recipe →
A crustless cheesecake with plain yoghurt and a thin strawberry jam topping. Serve thoroughly chilled with a set centre.
Preparation and possible waiting 4 h 35 min · Cooking 45 min View Recipe →
Tender British scones with sultanas and golden tops, ideal freshly baked for afternoon tea.
Preparation 20 min · Cooking 17 min · Resting 15 min View Recipe →
Pale white chocolate and pistachio brownies with a moist centre and a thin golden crust.
Preparation 15 min · Cooking 23 min · Resting 15 min View Recipe →