Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
81 recipes found
Showing 49–60 of 81
Individual chocolate fondants with a set exterior and molten centre, made in the air fryer.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A small lemon cake with plain yoghurt and a tender crumb. Weighed ingredients replace imprecise yoghurt-pot measures.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Day-old bread soaked in aromatic milk, coated with egg and browned with a thin layer of oil. Cook in batches to keep the s…
Preparation and possible waiting 55 min · Cooking 45 min View Recipe →
Tender baked apples with butter, cinnamon and fresh berries.
Preparation and possible waiting 10 min · Cooking 35 min View Recipe →
Crisp puff-pastry layers filled with pastry cream and whipped cream.
Preparation and possible waiting 1 h 15 min · Cooking 1 h 15 min View Recipe →
An intense chocolate brownie with a dense, moist but cooked crumb, walnuts and a small serving of vanilla ice cream.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.
Preparation 30 min · Cooking 50 min · Resting 40 min View Recipe →
Soft Japanese pancakes with a creamy cocoa and hazelnut filling.
Preparation and possible waiting 40 min · Cooking 20 min View Recipe →
Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and…
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Oven-glazed pork ribs with tomato, sugar and vinegar, roasted until tender.
Preparation and possible waiting 15 min · Cooking 2 h 30 min View Recipe →
Soft, lightly sweet enriched-dough rings, slowly fermented in the fridge. These are baked brioche rings, not boiled bagels.
Preparation and possible waiting 14 h 10 min · Cooking 1 h 20 min View Recipe →