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Savoury blue cheese custard with balsamic pearl onions, finished dish

Media

VegetarianOven1 to 2 hours

Savoury blue cheese custard with balsamic pearl onions

Oven-set blue cheese custard with a thin caramelised sugar crust and balsamic pearl onions.

Not rated

80 min total 4 servings 541 kcal/serving

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Olive hummus and avocado cream toasts, finished dish

Fácil

VegetarianBlender30 to 60 minutes

Olive hummus and avocado cream toasts

Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.

Not rated

35 min total 4 servings 591 kcal/serving

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Roasted vegetables with Camembert and olive dressing, finished dish

Easy

VegetarianOven1 to 2 hours

Roasted vegetables with Camembert and olive dressing

A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.

Not rated

65 min total 4 servings 491 kcal/serving

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Pasta shells with egg and basil sauce, finished dish

Easy

VegetarianCasserole30 to 60 minutes

Pasta shells with egg and basil sauce

Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.

Not rated

35 min total 4 servings 507 kcal/serving

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Curried rice and vegetable patties, finished dish

Easy

VegetarianCasserole30 to 60 minutes

Curried rice and vegetable patties

Golden rice and vegetable patties with mild curry and tomato sauce.

Not rated

60 min total 4 servings 442 kcal/serving

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Broccoli and mozzarella pasta bake, finished dish

Easy

VegetarianCasserole30 to 60 minutes

Broccoli and mozzarella pasta bake

Short pasta with broccoli, tomato and cream, finished with golden mozzarella.

Not rated

50 min total 4 servings 726 kcal/serving

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Soft-boiled eggs in potato, courgette and carrot nests, finished dish

Easy

VegetarianCasserole30 to 60 minutes

Soft-boiled eggs in potato, courgette and carrot nests

Potato mash mixed with sautéed vegetables, shaped into nests and topped with a soft-boiled egg.

Not rated

50 min total 4 servings 300 kcal/serving

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Vegetable omelettes with tomato salad, finished dish

Easy

VegetarianFrying pan30 to 60 minutes

Vegetable omelettes with tomato salad

Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.

Not rated

50 min total 4 servings 341 kcal/serving

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Eggs with potato mash, peppers and mozzarella gratin, finished dish

Easy

VegetarianCasserole30 to 60 minutes

Eggs with potato mash, peppers and mozzarella gratin

Eggs and vegetables beneath smooth potato mash, topped with oven-browned mozzarella.

Not rated

50 min total 4 servings 423 kcal/serving

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Brown rice with vegetables and piquillo mayonnaise, finished dish

Easy

VegetarianCasserole1 to 2 hours

Brown rice with vegetables and piquillo mayonnaise

Brown rice with green beans and broccoli, served with piquillo pepper mayonnaise made using shop-bought mayonnaise.

Not rated

70 min total 4 servings 534 kcal/serving

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Mushroom and asparagus omelette wraps with tomato salad, finished dish

Easy

VegetarianFrying pan30 to 60 minutes

Mushroom and asparagus omelette wraps with tomato salad

Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.

Not rated

45 min total 4 servings 330 kcal/serving

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Poached egg toasts with roasted aubergine and peppers, finished dish

Easy

VegetarianOven1 to 2 hours

Poached egg toasts with roasted aubergine and peppers

Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.

Not rated

70 min total 4 servings 450 kcal/serving

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