Baked vegetable samosas with mango sauce
Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
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Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
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Golden thick-sliced artichokes with roasted tomato, garlic and nut sauce.
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Crisp spiced tofu with a roasted beetroot, tomato and nut sauce.
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Rice with green beans, aubergine and courgette, finished in the oven with fresh piparra peppers.
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Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.
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A brothy rice dish with chard, potatoes and cooked white beans, flavoured with paprika and saffron.
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Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.
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Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.
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Fresh white asparagus cooked in its own steam, with a smooth avocado, lime and soya sauce.
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Fresh white beans with carrot and courgette, finished with thoroughly cooked enoki mushrooms and a gentle garlic and chill…
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Creamy black beans with a vegetable and potato base, topped with cauliflower and gently fried garlic.
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Chickpeas with potatoes, onion and peppers gently cooked in a pan and finished with oregano.
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