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20 recipes to inspire you

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Courgette and lemon risotto plated and ready to eat

Media

VegetarianCasserole30 to 60 minutes

Courgette and lemon risotto

Creamy courgette risotto scented with lemon and Parmesan.

Not rated

50 min total 4 servings 486 kcal/serving

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Broccoli and avocado soup plated and ready to eat

Fácil

VeganCasserole30 to 60 minutes

Broccoli and avocado soup

A silky green soup of broccoli, avocado and lemon, made without cream.

Not rated

35 min total 4 servings 207 kcal/serving

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Chickpea and pumpkin curry stew plated and ready to eat

Easy

VeganCasserole30 to 60 minutes

Chickpea and pumpkin curry stew

A spiced chickpea and pumpkin stew with tomato and spinach.

Not rated

50 min total 4 servings 407 kcal/serving

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Beetroot, orange and walnut salad plated and ready to eat

Muy fácil

VeganFrying pan15 to 30 minutes

Beetroot, orange and walnut salad

A colourful salad of roasted beetroot, citrus and toasted walnuts.

Not rated

20 min total 4 servings 309 kcal/serving

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Chicken and vegetable curry with basmati rice plated and ready to eat

Easy

OmnivorousCasserole30 to 60 minutes

Chicken and vegetable curry with basmati rice

Juicy chicken with vegetables, warm spices and fluffy basmati rice.

Not rated

50 min total 4 servings 812 kcal/serving

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Teriyaki tofu with broccoli and brown rice plated and ready to eat

Easy

VeganCasserole30 to 60 minutes

Teriyaki tofu with broccoli and brown rice

Golden tofu with broccoli and brown rice in a light ginger glaze.

Not rated

50 min total 4 servings 526 kcal/serving

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Chicken stuffed with figs and goat cheese plated and ready to eat

Medium

OmnivorousFrying pan30 to 60 minutes

Chicken stuffed with figs and goat cheese

Chicken breast filled with figs, goat cheese and herbs, baked until golden.

Not rated

55 min total 4 servings 523 kcal/serving

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Aubergine and lentil lasagne plated and ready to eat

Medium

VegetarianOven1 to 2 hours

Aubergine and lentil lasagne

Layers of roasted aubergine, lentils and tomato with a light golden topping.

Not rated

85 min total 6 servings 316 kcal/serving

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Courgette noodles with roast pepper and walnut sauce plated and ready to eat

Very easy

VeganFrying pan15 to 30 minutes

Courgette noodles with roast pepper and walnut sauce

Courgette spirals with a creamy roast pepper and walnut sauce.

Not rated

20 min total 4 servings 284 kcal/serving

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Grilled salmon with yoghurt and dill plated and ready to eat

Easy

PescatarianGrill15 to 30 minutes

Grilled salmon with yoghurt and dill

Juicy grilled salmon with a fresh yoghurt, lemon and dill sauce.

Not rated

25 min total 4 servings 407 kcal/serving

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Roast Brussels sprouts with rosemary and almonds plated and ready to eat

Very easy

VeganOven30 to 60 minutes

Roast Brussels sprouts with rosemary and almonds

Oven-caramelised Brussels sprouts with rosemary, lemon and almonds.

Not rated

35 min total 4 servings 264 kcal/serving

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Saffron quinoa and vegetable paella plated and ready to eat

Easy

VeganFrying pan30 to 60 minutes

Saffron quinoa and vegetable paella

Aromatic quinoa with vegetables, saffron and concentrated vegetable stock.

Not rated

55 min total 4 servings 439 kcal/serving

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