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594 recipes to inspire you

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594 recipes found

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Cherry tomato tart with burrata and spinach pesto, finished dish

Media

OmnivorousOven30 to 60 minutes

Cherry tomato tart with burrata and spinach pesto

Crisp puff pastry with cherry tomatoes, burrata and a spinach and pistachio pesto.

Not rated

55 min total 4 servings 755 kcal/serving

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Baked vegetable samosas with mango sauce, finished dish

Medium

VeganFrying pan1 to 2 hours

Baked vegetable samosas with mango sauce

Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.

Not rated

1 h 15 min total 4 servings 490 kcal/serving

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Crispy feta with anchovies and honey dressing, finished dish

Medium

PescatarianFrying pan15 to 30 minutes

Crispy feta with anchovies and honey dressing

Breaded feta portions with anchovies, pistachios and a honey, mustard and lemon dressing.

Not rated

30 min total 4 servings 638 kcal/serving

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Savoury blue cheese custard with balsamic pearl onions, finished dish

Medium

VegetarianOven1 to 2 hours

Savoury blue cheese custard with balsamic pearl onions

Oven-set blue cheese custard with a thin caramelised sugar crust and balsamic pearl onions.

Not rated

1 h 20 min total 4 servings 541 kcal/serving

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Fig toasts with foie gras and onion, finished dish

Fácil

OmnivorousFrying pan30 to 60 minutes

Fig toasts with foie gras and onion

Seeded toast with mascarpone, figs and a warm mixture of foie gras, onion, raisins and pistachios.

Not rated

35 min total 4 servings 919 kcal/serving

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Cooked prawn and cockle aguachile, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Cooked prawn and cockle aguachile

Cooked prawns and cockles with lime, cucumber, radishes and a fresh coriander and jalapeño dressing.

Not rated

35 min total 4 servings 172 kcal/serving

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Cuttlefish in ink sauce with golden potatoes, finished dish

Easy

PescatarianCasserole1 to 2 hours

Cuttlefish in ink sauce with golden potatoes

Tender cuttlefish in a vegetable and ink sauce, served with golden oven-roasted potatoes.

Not rated

1 h 20 min total 4 servings 487 kcal/serving

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Horse mackerel with rice and garlic mayonnaise, finished dish

Medium

PescatarianCasserole30 to 60 minutes

Horse mackerel with rice and garlic mayonnaise

Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.

Not rated

50 min total 4 servings 1.104 kcal/serving

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Three-fish and shellfish stew, finished dish

Medium

PescatarianCasserole1 to 2 hours

Three-fish and shellfish stew

Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.

Not rated

1 h 5 min total 4 servings 671 kcal/serving

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Cod with mushrooms and soy-glazed pearl onions, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Cod with mushrooms and soy-glazed pearl onions

Gently poached cod over sautéed mushrooms with buttery soy-glazed pearl onions.

5,0 (1)

55 min total 4 servings 426 kcal/serving

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Sea bream parcels with mushrooms and prawns, finished dish

Easy

PescatarianOven30 to 60 minutes

Sea bream parcels with mushrooms and prawns

Sea bream and prawns baked in a parcel with mushrooms, spring onion and lime zest.

5,0 (1)

45 min total 4 servings 347 kcal/serving

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Mallorcan-style squid with pine nuts and raisins, finished dish

Medium

PescatarianCasserole1 to 2 hours

Mallorcan-style squid with pine nuts and raisins

Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.

5,0 (1)

1 h 25 min total 4 servings 521 kcal/serving

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