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594 recipes to inspire you

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594 recipes found

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Young hake with vegetables and paprika mayonnaise, finished dish

Fácil

PescatarianCasserole30 to 60 minutes

Young hake with vegetables and paprika mayonnaise

Gently cooked young hake over potatoes, carrots and red onion, finished with creamy paprika mayonnaise.

Not rated

50 min total 4 servings 506 kcal/serving

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Hake in parsley sauce with poached egg, finished dish

Media

PescatarianCasserole30 to 60 minutes

Hake in parsley sauce with poached egg

Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.

Not rated

40 min total 4 servings 354 kcal/serving

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Moist round-grain rice with golden chicken pieces, green pepper and green garlic in a serving bowl.

Medium

OmnivorousCasserole1 to 2 hours

Spanish chicken and rice

Moist round-grain rice with golden chicken, spring onion, green pepper and green garlic. A comforting one-pot meal to shar…

Not rated

1 h 25 min total 6 servings 763 kcal/serving

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Baked hake with potatoes and a pistachio crust, finished dish

Medium

PescatarianOven1 to 2 hours

Baked hake with potatoes and a pistachio crust

Hake on potatoes, peppers and spring onions, topped with a crisp pistachio and breadcrumb crust.

Not rated

1 h 15 min total 4 servings 534 kcal/serving

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Hake with artichokes and clams, finished dish

Medium

PescatarianCasserole30 to 60 minutes

Hake with artichokes and clams

Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.

Not rated

1 h total 4 servings 350 kcal/serving

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Mussels gratiné with peppers and goat’s cheese, finished dish

Medium

PescatarianCasserole1 to 2 hours

Mussels gratiné with peppers and goat’s cheese

Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.

Not rated

1 h 30 min total 4 servings 390 kcal/serving

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Sea bass with potato scales and green peppercorn sauce, finished dish

Medium

PescatarianOven30 to 60 minutes

Sea bass with potato scales and green peppercorn sauce

Sea bass fillets topped with thin potato slices, served with creamy green peppercorn sauce.

Not rated

1 h total 4 servings 494 kcal/serving

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Sole meunière with potatoes, finished dish

Medium

PescatarianFrying pan30 to 60 minutes

Sole meunière with potatoes

Golden sole with butter, lemon and parsley, served with tender potatoes.

Not rated

50 min total 4 servings 464 kcal/serving

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Red scorpionfish with mussel sauce and prawns, finished dish

Medium

PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated

1 h 15 min total 4 servings 439 kcal/serving

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Baked megrim with carrot purée and tangy dressing, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Baked megrim with carrot purée and tangy dressing

Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.

Not rated

50 min total 4 servings 293 kcal/serving

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Battered pouting with red peppers, finished dish

Easy

PescatarianFrying pan30 to 60 minutes

Battered pouting with red peppers

Pouting fillets with a light egg coating, served with garlic red peppers.

Not rated

1 h total 4 servings 378 kcal/serving

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Baked sea bream with serrano ham and garlic dressing, finished dish

Easy

OmnivorousOven30 to 60 minutes

Baked sea bream with serrano ham and garlic dressing

Sea bream with serrano ham, a garlic and chilli dressing and thin golden oven-baked potatoes.

Not rated

55 min total 4 servings 418 kcal/serving

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