Ingredient guide
A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.
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913 ingredients available
Rum
Alcoholic drink with sugar cane and toasted notes flavour, used in small quantities in desserts.
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Coffee liqueur
Alcoholic drink with coffee flavour, used in small quantities in desserts.
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Hazelnut liqueur
Alcoholic drink with hazelnut flavour, used in small quantities in desserts.
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Sheep milk
Rich creamy milk suitable for rennet-set desserts; use pasteurised.
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Apricot
Orange-fleshed stone fruit with a sweet, slightly tart flavour.
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Liquid microbial rennet
An enzyme preparation for setting milk; microbial rennet is specified in this catalogue.
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Panela unrefined cane sugar
Unrefined cane sugar with a caramel flavour, used to sweeten compotes.
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Wafer rolls
Thin crisp rolled wafers for serving with ice cream and custards.
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Dulce de leche
A thick sweet spread of cooked milk and sugar with a caramelised flavour.
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