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Sorted by approximate amount used in each recipe.
29 recipes found
Showing 13–24 of 29
No-prove rolls baked in small moulds with roasted pumpkin and a tender quick-bread crumb.
Preparation and possible waiting 40 min · Cooking 1 h View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
A savoury loaf cake with Emmental, olives, pine nuts and an almond topping.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
A tender white-chocolate and vanilla sponge with a light glaze.
Preparation and possible waiting 1 h · Cooking 45 min View Recipe →
Small yoghurt and vanilla pancakes served with fresh strawberries and icing sugar.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Fluffy vegan pancakes. A plant-based recipe explained step by step.
Preparation 10 min · Cooking 12 min · Resting 15 min View Recipe →
Tender banana and yoghurt doughnuts with no added sugar and a thin dark chocolate coating.
Preparation and possible waiting 35 min · Cooking 38 min View Recipe →
Soft Japanese pancakes with a creamy cocoa and hazelnut filling.
Preparation and possible waiting 40 min · Cooking 20 min View Recipe →
A moist pear cake with olive oil and lemon zest.
Preparation and possible waiting 50 min · Cooking 40 min View Recipe →
Thin strips of squid in a light, crisp batter.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Beer muffins with cinnamon and cloves, with batter mixed in the Thermomix before oven baking.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →