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83 recipes found
Showing 49–60 of 83
Silky roast sweet potato soup with basil and sunflower seed pesto.
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →
A creamy chilled pâté of tuna, surimi and anchovies, balanced with lemon and a restrained amount of mayonnaise.
Preparation 15 min · Cooking 0 min · Chilling 45 min View Recipe →
Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Set citrus-spiced milk custard, coated and fried until crisp outside.
Preparation and possible waiting 8 h 35 min · Cooking 30 min View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
A light, spreadable cockle and cream-cheese pâté with a clean taste of the sea.
Preparation 10 min · Cooking 0 min · Chilling 45 min View Recipe →
A quick, creamy tuna, anchovy and cream-cheese pâté with a balanced savoury flavour.
Preparation 10 min · Cooking 0 min · Chilling 30 min View Recipe →
A light yoghurt, vanilla and cocoa cake with a marbled pattern.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
A creamy seafood pâté of mussels, anchovies and surimi with a fresh squeeze of lemon.
Preparation 15 min · Cooking 0 min · Chilling 45 min View Recipe →
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
A creamy pâté of roast red pepper, anchovies and boiled egg, balanced with lemon and olive oil.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →
A simple homemade pâté of tuna and boiled egg bound with mayonnaise and ready in minutes.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →