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Pumpkin and carrot soup

Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.

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Recipe

Pumpkin and horse mackerel cannelloni

Fish cannelloni with a creamy filling and a pumpkin and toasted seed topping.

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Pumpkin and rice soup with crisp ham

Pumpkin and onion blended with a little rice for body, with ham added to the soup and as a crisp topping.

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Recipe

Pumpkin and turmeric hummus

Creamy pumpkin and chickpea hummus with tahini, turmeric and cumin, finished with olive oil and seeds. A plant-based appetizer for sharing.

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Recipe

Pumpkin risotto

Creamy roast pumpkin risotto with Parmesan and sage.

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Recipe

Pumpkin soup with hake and prawns

Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their delicate texture.

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Recipe

Pumpkin, mushroom and pork belly puff pastry tarts

Individual puff pastry tarts with pumpkin purée, mushrooms, pork belly, sheep’s cheese and pine nuts.

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Recipe

Air-fryer pumpkin cordon bleu

Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.

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Recipe

Air-fryer quick pumpkin rolls

No-prove rolls baked in small moulds with roasted pumpkin and a tender quick-bread crumb.

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Recipe

Air-fryer roasted butternut squash

Roasted butternut squash with tender flesh and caramelised edges, ready as a side or as the base for soups, rice dishes and fillings.

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Recipe

Black bean and pumpkin stew

Black beans with a vegetable and dried pepper base, served with golden pumpkin.

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Recipe

Broccoli soup with pumpkin fritters

Green broccoli and spinach soup with small pumpkin and cured ham fritters.

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Recipe

Chicken stew with pumpkin and sweetcorn

A chicken stew with potato, pumpkin, sweetcorn and the gentle sweetness of dried apricots.

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Recipe

Chickpea and pumpkin curry stew

A spiced chickpea and pumpkin stew with tomato and spinach.

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Recipe

Golden leeks with pumpkin purée and pistachios

Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.

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Recipe

Golden potatoes with basil and pumpkin seed pesto

Boiled potatoes browned in a pan with a cheese-free pesto of basil, pumpkin seeds and lemon.

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Recipe

Lentils with pork cheeks and pumpkin

Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.

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Lentils with pumpkin and vegetables in the Thermomix

Lentils stewed with pumpkin, carrot and pepper, without cured meat.

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Recipe

Lettuce and white asparagus salad with quail eggs

Lettuce and white asparagus salad with quail eggs. Adjust asparagus cooking to thickness and check the base is tender.

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Red cabbage and pear soup with seeds

Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.

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Recipe

Rice with spinach, pumpkin and salt cod

Moist vegetable rice with desalted cod and spinach added towards the end.

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Recipe

Roasted pumpkin risotto

Creamy risotto with roasted pumpkin, thyme and Parmesan, finished with a moderate amount of butter and cream.

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Recipe

Roasted vegetables with Camembert and olive dressing

A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.

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Recipe

Spiced pumpkin soup

A smooth, warming vegan pumpkin soup scented with ginger, turmeric and cumin.

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Recipe

Spinach, pumpkin and pine nut panadons

Thin traditional Lleida turnovers with three vegetable fillings: spinach, pumpkin, or a combination with raisins and pine nuts.

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Steak tartare with caramelised pumpkin

Seasoned beef tartare on pumpkin roasted with honey and thyme. Contains raw meat.

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Recipe

Three-topping bread rolls

Wheat and rye rolls with three finishes: oats, sesame and pumpkin seeds.

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Recipe

Winter bean, noodle and vegetable soup

Vegetable soup with cooked white beans, fine noodles and Parmesan added at serving.

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