Recipe collection
Autumn by the Spoonful
Soups, vegetable creams, broths and pulses for cooler days, featuring autumn ingredients.
Ademuz-style bean, pork and cardoon stew
Gluten-free
Verdina beans with courgette and clams
Pescatarian Includes 12 h soaking
Pinto beans with spinach and cockles
Pescatarian
Red beans with pork hock and broccoli
Gluten-free
Black-eyed beans with rice and cod
Pescatarian Includes 8 h soaking
Black beans with cauliflower and golden garlic
Vegan Includes 12 h soaking
Chickpeas with roasted peppers, tomato and egg
Vegetarian Includes 12 h soaking
Pumpkin soup with hake and prawns
Pescatarian
Winter bean, noodle and vegetable soup
Vegetarian
Pumpkin and rice soup with crisp ham
Gluten-free
Courgette and pear soup with cured ham
Gluten-free
Fennel soup with roasted sweet potato
Vegetarian
Spiced pumpkin soup
Vegan
White beans with monkfish and artichokes
Pescatarian
Lentil stew with chorizo and pancetta
Gluten-free
White beans with clams
Pescatarian
Chickpeas with cod and prawns
Pescatarian
Pumpkin and carrot soup
Vegan