From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

A variable spice blend commonly used in North African stews.

All year round

Powdered or granulated concentrate for a Japanese stock.

All year round

Tender soybean sprouts with pale stems and yellow cotyledons.

All year round

Crisp fried pork skin ready to eat.

All year round

A bone-in duck cut used in stews and stocks.

All year round

A richly flavoured game meat requiring cooking suited to the cut.

All year round

A young bird with dark, richly flavoured meat, used in roasts and stews.

All year round

Beef knuckle bones: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

A vegetable with long tender stems topped with small green florets. Both the stems and the tops are edible.

All year round

Salt-cured sardine, also called sardina vieja; not fresh or oil-packed sardine.