From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Precooked maize meal that thickens in minutes; distinct from slow-cooking traditional polenta.

All year round

Flour milled from white maize without precooking; not maize starch.

All year round

Small mild-tasting grain that can form firm mixtures without egg when fully cooked.

All year round

Cassava starch supplied as small pearls or granules for thickening soups.

All year round

Edible triangular seed used as a pseudocereal; it is not wheat and its flour is a different form.

All year round

Long slender-clawed crustacean with delicate white flesh, known as langoustine.

All year round

Edible oil flavoured with truffle or truffle flavouring, used to finish dishes.

All year round

Strong, creamy blue cheese made from sheep’s milk, specifically Roquefort.

All year round

Delicate glandular offal requiring membrane trimming before cooking.

All year round

Fresh seasoned minced-meat sausage for grilling, requiring full cooking.