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594 recipes to inspire you

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594 recipes found

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Egg-coated horse mackerel with romesco sauce, finished dish

Media

PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated

1 h 10 min total 4 servings 602 kcal/serving

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Salt cod with dried fig and honey cream, finished dish

Fácil

PescatarianSaucepan30 to 60 minutes

Salt cod with dried fig and honey cream

Cod cooked two ways, served with a creamy dried fig sauce and a touch of honey.

Not rated

45 min total 4 servings 503 kcal/serving

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Fresh cod stew with potatoes and peas, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Fresh cod stew with potatoes and peas

A simple fresh cod casserole with roughly cut potatoes and peas in fish stock.

Not rated

1 h total 4 servings 396 kcal/serving

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King prawn casserole with potatoes and mushrooms, finished dish

Easy

PescatarianCasserole1 to 2 hours

King prawn casserole with potatoes and mushrooms

Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.

Not rated

1 h 5 min total 4 servings 382 kcal/serving

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Egg-coated anchovies with piquillo pepper sauce, finished dish

Medium

PescatarianFrying pan30 to 60 minutes

Egg-coated anchovies with piquillo pepper sauce

Fresh anchovies in a light chickpea flour and egg coating, served with piquillo pepper sauce.

Not rated

55 min total 4 servings 442 kcal/serving

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Sea bream with gently pickled vegetables, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Sea bream with gently pickled vegetables

Pan-seared sea bream with courgette, mushrooms and cherry tomatoes in a mild wine and vinegar dressing.

Not rated

50 min total 4 servings 431 kcal/serving

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Cockles with tomato and red wine sauce, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Cockles with tomato and red wine sauce

Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.

Not rated

1 h total 4 servings 160 kcal/serving

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Leek-filled red mullet with parsley sauce, finished dish

Medium

PescatarianOven30 to 60 minutes

Leek-filled red mullet with parsley sauce

Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.

Not rated

55 min total 4 servings 364 kcal/serving

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Salmon parcels with potatoes and green peppers, finished dish

Easy

PescatarianOven30 to 60 minutes

Salmon parcels with potatoes and green peppers

Oven-baked salmon parcels with tender potatoes, spring onion, green pepper and lemon zest.

Not rated

55 min total 4 servings 600 kcal/serving

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Octopus ropa vieja with chickpeas and potatoes, finished dish

Easy

PescatarianCasserole1 to 2 hours

Octopus ropa vieja with chickpeas and potatoes

Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.

Not rated

1 h 5 min total 4 servings 595 kcal/serving

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Easy

PescatarianCasserole1 to 2 hours

Monkfish marmitako

A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.

Not rated

1 h 10 min total 4 servings 454 kcal/serving

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Salt cod with peas, artichokes and egg, finished dish

Medium

PescatarianCasserole30 to 60 minutes

Salt cod with peas, artichokes and egg

Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.

Not rated

1 h total 4 servings 471 kcal/serving

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