Ingredient
Pumpkin
Sweet-fleshed pumpkin for soups, stews, roasting and baking. Variety and cooking method affect its moisture.
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34
results for “Pumpkin”
Recipe
Pumpkin and carrot soup
Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.
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Recipe
Pumpkin and horse mackerel cannelloni
Fish cannelloni with a creamy filling and a pumpkin and toasted seed topping.
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Recipe
Pumpkin and rice soup with crisp ham
Pumpkin and onion blended with a little rice for body, with ham added to the soup and as a crisp topping.
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Recipe
Pumpkin and turmeric hummus
Creamy pumpkin and chickpea hummus with tahini, turmeric and cumin, finished with olive oil and seeds. A plant-based appetizer for sharing.
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Ingredient
Pumpkin purée
Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.
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Ingredient
Pumpkin seeds
Hulled green pumpkin seeds, rich in fat and protein and used in small amounts for texture.
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Recipe
Pumpkin soup with hake and prawns
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their delicate texture.
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Recipe
Pumpkin, mushroom and pork belly puff pastry tarts
Individual puff pastry tarts with pumpkin purée, mushrooms, pork belly, sheep’s cheese and pine nuts.
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Recipe
Air-fryer pumpkin cordon bleu
Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.
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Recipe
Air-fryer quick pumpkin rolls
No-prove rolls baked in small moulds with roasted pumpkin and a tender quick-bread crumb.
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Recipe
Air-fryer roasted butternut squash
Roasted butternut squash with tender flesh and caramelised edges, ready as a side or as the base for soups, rice dishes and fillings.
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Recipe
Black bean and pumpkin stew
Black beans with a vegetable and dried pepper base, served with golden pumpkin.
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Recipe
Broccoli soup with pumpkin fritters
Green broccoli and spinach soup with small pumpkin and cured ham fritters.
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Recipe
Chicken stew with pumpkin and sweetcorn
A chicken stew with potato, pumpkin, sweetcorn and the gentle sweetness of dried apricots.
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Recipe
Chickpea and pumpkin curry stew
A spiced chickpea and pumpkin stew with tomato and spinach.
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Recipe
Golden leeks with pumpkin purée and pistachios
Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.
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Recipe
Golden potatoes with basil and pumpkin seed pesto
Boiled potatoes browned in a pan with a cheese-free pesto of basil, pumpkin seeds and lemon.
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Recipe
Lentils with pork cheeks and pumpkin
Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.
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Recipe
Lentils with pumpkin and vegetables in the Thermomix
Lentils stewed with pumpkin, carrot and pepper, without cured meat.
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Recipe
Lettuce and white asparagus salad with quail eggs
Lettuce and white asparagus salad with quail eggs. Adjust asparagus cooking to thickness and check the base is tender.
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Recipe
Red cabbage and pear soup with seeds
Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.
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Recipe
Rice with spinach, pumpkin and salt cod
Moist vegetable rice with desalted cod and spinach added towards the end.
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Recipe
Roasted pumpkin risotto
Creamy risotto with roasted pumpkin, thyme and Parmesan, finished with a moderate amount of butter and cream.
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Recipe
Roasted vegetables with Camembert and olive dressing
A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.
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Ingredient
Sage
An aromatic herb with resinous notes that pairs well with pumpkin and butter.
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Ingredient
Seeded bread
Bread made with a mixture of seeds, adding toasted flavour, texture and generally more fibre than white bread.
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Recipe
Spiced pumpkin soup
A smooth, warming vegan pumpkin soup scented with ginger, turmeric and cumin.
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Recipe
Spinach, pumpkin and pine nut panadons
Thin traditional Lleida turnovers with three vegetable fillings: spinach, pumpkin, or a combination with raisins and pine nuts.
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Recipe
Steak tartare with caramelised pumpkin
Seasoned beef tartare on pumpkin roasted with honey and thyme. Contains raw meat.
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Recipe
Three-topping bread rolls
Wheat and rye rolls with three finishes: oats, sesame and pumpkin seeds.
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Recipe
Winter bean, noodle and vegetable soup
Vegetable soup with cooked white beans, fine noodles and Parmesan added at serving.
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